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Steakhouse

Private Dining

Steakhouse Á la Carte

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STARTERS

Seared Killmore quay Scallops 13.50
F.X.BUCKLEY.black pudding, pea and mint purée
Craft Butchers Black Pudding Of The Year, 2010-2011

Castletownbere Mussels 8.25

In white wine, shallots, garli and curley parsley, served with homemade bread

Home-cured Irish salmon 9.50
Warm potato salad and wholegrain mustard dressing

Pan-fried Gambas 14.50
Garlic, chilli and coriander butter, served with homemade bread

Flambéed Kidneys 7.75

Whole-grain mustard cream and bacon, with toasted bread
“Thursday: not a good day either for mutton kidney at Buckley’s,
fried with butter, a shake of pepper” James Joyce, Ulysses

homemade bread and dips 4.00

F.X.Buckley Black Pudding Croquette

Pearl barley and green herb dressing 8.95

Duck liver pate 9.50
toasted brioche and spiced apple chutney

Seafood Cream Chowder  served with homemade brown bread 7.25

Caesar Salad 7.25

Baby gem lettuce, Parmesan, smoked bacon and croutons 

Soup of the Day 5.25

homemade brown bread

Warm Irish Rye fields Goats Cheese 9.50

With pikeled beetroot, dressed rocket, balsamic reduction and toasted walnuts

Starter to Share

Charcuterie Plate  9/5016.50

Bresaola, parma ham, chorizo, crumbled parmesan, roast mediterranean vegetables, red onion jam with grilled ciabatta

MAIN COURSES

Pan Fried  Hake 17.50
Crushed baby potatoes, grilled asparagus, black olive and tomato dressing

 

Pan-Roasted Dover Sole

25.00 for 1/2 or 40.00 for whole fish

Choose the way you would like it served salsa verde, meuniere or hollandaise

served with boiled potatoes and green beans

Free range Corn-Fed Irish Chicken Supreme 17.95
Pea and chorizo pearl barley with sauted spinah and green herb dressing

 

Portobello Mushroom Wellington 16.50

Wild mushroom duxelles, spinach, cashew nuts, smoked Gubben and green beans

F.X.BUCKLEY STEAKS

28 Day Dry-Aged Fillet
8oz — 27.50
10oz — 32.25
12oz — 36.00
14oz — 39.00

28 Day Dry-Aged Sirloin
10oz — 24.50
12oz — 29.00 
14oz — 33.00 
16oz — 36.00

32 Day Dry-Aged Rump
10oz — 21.75
12oz — 24.50
14oz — 26.75
16oz — 28.50

28 Day Dry-Aged Rib-eye
10oz — 25.50
14oz — 29.50

18oz----35.00

Choose a Side: Spring Onion Mash Potato, Home-cut Fries or House Salad.
Choose a Sauce: Peppercorn, Garlic Butter, Béarnaise, Red Wine Jus.

Surf for your Steak: Add Surf to any of our F.X.BUCKLEY Steaks
Garlic roasted gambas 9.50 or seared scallops 11.50

STEAK SPECIALITIES

T-Bone Steak (16oz) 32.00
Served with cajun onions
Choose a Side: Spring onion mash potato, home-cut fries or house salad.
Choose a Sauce: Peppercorn, garlic butter, béarnaise, red wine jus.

Bone in Rib-eye (22oz) 36.75
Served with cajun onions
Choose a Side: Spring onion mash potato, home-cut fries or house salad.
Choose a Sauce: Peppercorn, garlic butter, béarnaise, red wine jus.

Steak and Seafood 28.50
6oz F.XBUCKLEY. 28 Day Dry-Aged fillet steak, gambas, spring onion mash and béarnaise sauce

Medallions of F.X.BUCKLEY. Fillet of Beef 23.00
Cooked medium in a red wine jus with pearl onions and wild mushrooms,  served on spring onion mash

Chateaubriand for Two (16oz) 57.00
Roast 16oz fillet of beef with fries, mash,vegatables, sauted oinions and mushrooms

and a selection of sauces

 

Porterhouse for two 59.95

double cut T-bone with fries, mash,vegatables, sauted oinions and mushrooms

and a selection of sauces

SIDES

House Salad 3.95
maple Roasted arrots and  Parsnip with candied pecan nuts  3.95
Blanched Green Beans sauted with bacon and shallots 3.95
Creamed Spinach with Parmesan Shavings 3.95
Sautéed Potatoes 3.95
Cajun Onions 3.95
French-fried Onion Rings 3.95
Parmisan and Truffle Oil Chips 3.95
Sautéed Onions 2.95

Sautéed Mushrooms 2.95

Spring Onion Mashed Potato 2.95
Home-cut Fries 2.95
Baked Creamed Cauliflower with Parmisan Gratin 3.95

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